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Table of Contents:
- Is it OK to eat watery eggs?
- Why do eggs get watery?
- What causes double yolk eggs?
- Is a double yolk egg twins?
- Should I put milk in scrambled eggs?
Is it OK to eat watery eggs?
Remember, watery egg whites are perfectly normal for older hens to lay and can be safely eaten, providing they are fresh and shells have no cracks in them (which can let bacteria in).
Why do eggs get watery?
Eggs that are old will have watery whites (this is usually why grocery store eggs are so thin and tasteless). High ammonia levels in the coop can cause watery whites, too, as can high temperatures. ... There are also some illnesses that cause watery whites like egg drop syndrome and infectious bronchitis.
What causes double yolk eggs?
A double yolk occurs in an egg when a chicken releases two yolks into the same shell. ... Since their reproductive systems have not fully matured, they periodically release two yolks instead of one. Double yolks can also come from older chickens nearing the end of their egg producing period.
Is a double yolk egg twins?
Our research has shown the probability of having a double yolk is rare, and having two chicks born from the same egg is even rarer." The Penn State Extension agrees, "When two chicks hatch from the same egg, the egg usually has two yolks. Usually, one embryo out-competes the other and only one chick survives to hatch.
Should I put milk in scrambled eggs?
If you are in the habit of adding milk or cream while whisking eggs, you can stop. Now. Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would find at a school cafeteria.
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