How do you make good brown stock?

Table of Contents:

1. How do you make good brown stock?
2. What is brown stock made from?
3. How do you use brown stock?
4. What is the ratio of vegetables in a stock?
5. What vegetables are good for stock?
6. How long does homemade vegetable stock last?

How do you make good brown stock?

Directions

1. Place ribs, onion, and carrot in a shallow roasting pan. Bake at 400° for 30 minutes or until meat is browned, turning to brown all sides. ...
2. Transfer ribs, onion, and carrots to a large stock pot. Add remaining ingredients. ...
3. Strain stock, reserving liquid. ...
4. Note: Basic Brown Stock may be frozen up to 3 months.

What is brown stock made from?

Put bones in soup pot. Add 1 quart of water for each pound of bones. For 5 pounds add 1 bunch of carrots, 1 head celery, and 3 yellow onions. Bring the stock to a heavy simmer, uncovered, and cook for 12 hours.

How do you use brown stock?

Brown Stock 101. I use this stock the most in my kitchen, putting it to good use in soups, stews, sauces, risottos, or pastas. You can make it with chicken, veal, beef, duck or wild game bones, all of which are roasted beforehand to give that rich, dark color to the stock.

What is the ratio of vegetables in a stock?

about 1:1

What vegetables are good for stock?

The Best Vegetables for Vegetable Stock Onions, carrots, celery and mushrooms are the ideal starter vegetables for stock, but feel free to swap any of these for leeks, tomatoes or parsnips.

How long does homemade vegetable stock last?

3 to 4 days