What are spicy Indian dishes?

Table of Contents:

1. What are spicy Indian dishes?
2. Is Indian food delicious?
3. How can I spice up Indian food?
4. Are Indian people allowed to drink milk?

What are spicy Indian dishes?

Don't bother skimming through this list of the spiciest dishes of India if you don't have the hots for the hot.

1. Phaal Curry. It's not everyday that chefs wear gas masks while whipping up a dish. ...
2. Pork Vindaloo. ...
3. Kozhi Curry. ...
4. Chilli Beef. ...
5. Chicken 65. ...
6. Bhut Jolokia Curries and Chutneys. ...
7. Andhra Chilli Chicken. ...
8. Kolhapuri Chicken.

Is Indian food delicious?

Indian food is lauded for its curries, mouth-burning spices, and complex flavor pairings. Now, scientists in India have discovered exactly why Indian food is so good. It's the lack of overlapping flavors, scientists say. Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings.

How can I spice up Indian food?

Try the methods below to make curry spicier.

1. Add powdered chili peppers. You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it to a pre-made commercial curry powder blend. ...
2. Use fresh hot peppers. ...
3. Use freshly ground black pepper. ...
4. Avoid yogurt and cream. ...
5. Temper chilies in oil.

Are Indian people allowed to drink milk?

Hindus use milk and its products for religious purposes because it is believed to have purifying qualities: ghee, or clarified butter, is used in lamps for rituals; milk is used to bathe Hindu idols on special occasions; sweets made from milk or ghee are used as offerings to gods.