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Table of Contents:
- What does 321 pie dough mean?
- What is the difference between pie dough and pie crust?
- Why do we present and decorate bakery products?
- How can I decorate my bakery products?
What does 321 pie dough mean?
The classic 3-2-1 Pie Crust, by Evan Kleiman: This is the first pie dough I learned to make. It's made up of 3 parts flour, 2 parts fat and 1 part liquid. ... This makes enough pastry for one double crust 9” pie.
What is the difference between pie dough and pie crust?
Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. ... The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry.
Why do we present and decorate bakery products?
Answer. Explanation: We can present and create a bakery producta in our own creativity such as decorating something in the top of the bread or cake and creating a colorful pattern over the body of the product in that way we will be able to overcome our costumer to buy our product.
How can I decorate my bakery products?
There are different ways to decorate bakery products, which may include:
- Application of icing in the form of icing sugar - dry sweet powder.
- Application of Fondant, plain or coloured - shiny moist sugar.
- Boiled sugar as for Basler leckerli - leaves a dry white coating.
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