Which is worse muffin or donut?

Table of Contents:

1. Which is worse muffin or donut?
2. Is it bad to eat a muffin everyday?
3. What is the proper way to eat a muffin?
4. Should English muffins be toasted?
5. Who makes the best English muffin?
6. Why do Bays English Muffins need to be refrigerated?

Which is worse muffin or donut?

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 gram more protein than doughnuts—and half the saturated fat.

Is it bad to eat a muffin everyday?

Eating a daily muffin can harm your heart health Sugar isn't the only reason why store-bought muffins should be an occasional treat and not a daily staple. As Harvard researchers point out, regular commercial muffins can also contain as much as 367 mg of sodium.

What is the proper way to eat a muffin?

Who says there's only one way to eat muffins? If your muffin has a crumble (or other sweet topping) cut the muffin in half across the “waist” (cut off the top and put the bottom on top), turning the crumble inward so you get bits of it in every bite.

Should English muffins be toasted?

"English muffins" in particular are designed to be toasted, especially in the US. The dominant brand of English muf Good ones don't. They're aimed to be toasted, and they do have a bit of raw flavor, though they are fully cooked. ... Toast needs to be bread-shaped.

Who makes the best English muffin?

An English muffin has two basic functions....In alphabetical order:

• 365 Classic English Muffins.
• Thomas' Original English Muffins.
• Trader Joe's Classic British Muffins.
• Vermont Bread Organic Golden White English Muffins.
• Wolferman's 1910 Original Signature English Muffins.

Why do Bays English Muffins need to be refrigerated?

Why are BAYS® English Muffins sold in the refrigerated case at the grocery store? ... Our English muffins are refrigerated in order to maintain not only their freshness, but also the consistently light and crispy texture that English muffin connoisseurs seek.