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Table of Contents:
- How much fat is in a frittata?
- What is a serving size of frittata?
- How many calories is in a slice of quiche?
- How do you make a quiche crust from scratch?
- Can I use a cake tin for a quiche?
- What is the meaning of quiche?
- Is Quiche an English word?
- What is the difference between a quiche and a tart?
How much fat is in a frittata?
Serving Size (1/6 of recipe): Calories 270. Total Fat 15g. Saturated Fat 6g.
What is a serving size of frittata?
There are 203 calories in 1 piece of Vegetable Frittata....Common serving sizes.
Serving Size | Calories |
---|---|
1 oz | 41 |
100 g | 145 |
1 piece | 203 |
1 cup | 203 |
How many calories is in a slice of quiche?
Nutrition Information
Nutrients | Amount |
---|---|
Total Calories | 133 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Monounsaturated Fat | 2 g |
How do you make a quiche crust from scratch?
DIRECTIONS
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
Can I use a cake tin for a quiche?
While less impressive-looking than quiches made in other pans, a pie-plate quiche is totally serviceable. A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard. ... Much like a quiche made in a pie plate, the quiche in a cake pan can't be unmolded.
What is the meaning of quiche?
: an unsweetened custard pie usually having a savory filling (such as spinach, mushrooms, or ham)
Is Quiche an English word?
Quiche is a French word that first appeared in English in the mid-20th century and became very popular around 1970. It comes from the German Kuchen, or "cake."
What is the difference between a quiche and a tart?
a tart can be savory or sweetor whereas a quiche can only be savory. A quiche consists of a pastry shell filled with a savory custard made with eggs, cream, seasoning and a whole array of other ingredients such as onions, mushrooms, ham, shellfish or herbs.
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