Does IHOP use real blueberries?

Table of Contents:

1. Does IHOP use real blueberries?
2. How do you keep pancakes from getting crispy?
3. What is the difference between pancake and diet?
4. What can I eat with pancakes?
5. Can I eat crepes on a diet?

Does IHOP use real blueberries?

Each pancake has about 10 blueberries. The mad scientists in IHOP's research and development lab determined that less than 10 blueberries isn't enough; more than 10 and you'd have blue mush.

How do you keep pancakes from getting crispy?

For crispy on the outside, fluffy on the inside pancakes, set the burner to medium and let the pan heat up for about 3 minutes before plopping on your batter. (Prevent food waste with this spoiled milk pancake recipe.) Pancakes should be flipped once—that's it.

What is the difference between pancake and diet?

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not. This means that pancakes are thicker and fluffy while crêpes are thin and flat. ... (Then move on to the question of pancakes vs waffles…)

What can I eat with pancakes?

What are the best pairings for pancakes?

• Simple sugar and lemon pancakes. ...
• Pancakes with fresh berries like strawberries, raspberries or blueberries. ...
• Pancakes with golden or maple syrup. ...
• Pancakes with chocolate sauce. ...
• Pancakes with a cherry, apricot or other fruit compote. ...
• Savoury pancakes with cheese and ham or spinach. ...
• Smoked salmon blinis. ...
• Crispy duck pancakes.

Can I eat crepes on a diet?

Your body requires sugar to function properly, but too much of it may encourage obesity and can lead to tooth decay. Crepes are moderately low in sugar with just 4 g in each. If you want to include more natural sugar in your diet, you may opt for healthier choices of fillings by using chopped fruits for your crepes.