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Table of Contents:
- What wine goes with spicy chicken?
- Can you drink red wine with Indian food?
- What fruit goes well with red wine?
- What kind of wine goes best with fruit?
- What vegetables go with red wine?
- What vegetables go well with wine?
- What wines pair well with beets?
- What wine goes with grilled vegetables?
- What wine goes well with carrots?
- What wine goes with green beans?
- What wine goes with peas?
What wine goes with spicy chicken?
A few styles to consider when matching wines with spicy food:
- Off-dry Riesling or rosé
- Grenache and Syrah/Shiraz blends.
- California Chardonnay.
- Sparkling Shiraz.
- Ripe Pinot Noir with more aromatic dishes.
Can you drink red wine with Indian food?
“Red wine with red meats, white with fish and vegetables, it just doesn't work like that.” ... He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.
What fruit goes well with red wine?
In summer we can find ripe strawberries, raspberries, blueberries, cherries, blackberries, currants and pomegranates. These fruits of intense red shades combine perfectly with wines of similar tones. We can pair them with rosés and young, fruity, red wines.
What kind of wine goes best with fruit?
The ideal wines to pair with fruit are young unoaked - or subtly oaked - and fruity themselves. I particularly like rosé with peaches and melon, slightly aromatic wines like Viognier with both peaches and apricots and fruity lightly chilled reds such as Cinsault with strawberries, peaches and fresh figs.
What vegetables go with red wine?
Pair dark, leafy greens like spinach or chard with light reds such as Gamay; greens make full-bodied reds too astringent. Match mushrooms, lentils, miso and other earthy ingredients with an earthy red like Pinot Noir. Tannins intensify heat, so for dishes with hot chiles, pour soft, fruity reds like Zinfandel.
What vegetables go well with wine?
Lighter, vibrant vegetables, such as peas, celery, fresh greens, or green beans, pair well with sparkling wines or crisp, un-oaked white wines. Savory, earthy vegetables, such as mushrooms (technically a fungus), sweet potatoes, Swiss chard, or lentils, pair well with richer white wines, rosés, or even light red wines.
What wines pair well with beets?
With sweet, caramelized roasted beets, he recommends, “a fruity, medium-bodied wine with earthy tones and no to little new oak, such as Beaujolais Cru from South Burgundy, Sonoma Coast Pinot Noir and Nerello Mascalese from Sicily. The earth notes in the beets will draw out those flavors in the wine.”
What wine goes with grilled vegetables?
If you want to try something different, Verdicchio, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with grilled vegetables. If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry rosé.
What wine goes well with carrots?
For carrots that are cooked a little but retain some crispness, “I like wines with a little more textural richness,” says Benke, “and a more robust fruit profile, such as Pecorino from Abruzzo or Catarratto from Sicily.
What wine goes with green beans?
|Cremini Mushrooms||Chardonnay, Sauvignon Blanc, Viognier|
|Endive||Cabernet Sauvignon, Cabernet Franc, Zinfandel|
|Eggplant||Pinot Noir, Syrah, Zinfandel|
|Green Beans||Sauvignon Blanc|
What wine goes with peas?
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