What is the famous food of France?

Table of Contents:

1. What is the famous food of France?
2. Why do the French love cheese so much?
3. Is French cheese healthy?
4. What cheese do they eat in France?
5. Do the French eat a lot of cheese?
6. What is the cheese course called in French?
7. What do the French call appetizers?

What is the famous food of France?

Food in France

• Traditional French Food. The French love eating out, so everywhere you encounter bistros, bars, streetside cafes and restaurants. ...
• Macarons. Macarons. ...
• Tarte Tatin. Tarte Tatin. ...
• Crepes. Crepes filled with chocolate sauce and cream. ...
• Baguette. French baguettes. ...
• Croissants. Croissants. ...
• French Cheese. French Cheese. ...
• Truffles.

Why do the French love cheese so much?

Regular, early exposure to a wide variety of flavours, textures – not to mention some very funky smells – turns each generation of French children into adult connoisseurs. This is why French people love cheese so much.

Is French cheese healthy?

Another French study this year found that cheese, rich in saturated fat as it is, isn't harmful for health when kept to two daily servings. And new research suggests that they have the right idea: people who eat full-fat dairy tend to be less obese than those who eat low-fat dairy.

What cheese do they eat in France?

Best French cheeses

• Camembert (a soft cheese from Normandy)
• Roquefort (A blue ewe's milk cheese from the Aveyron part of Occitanie)
• Comté (A pressed cheese from Franche Comté)
• Brie (A soft cheese from Ile de France)
• Bleu d'Auvergne (A blue cheese from Auvergne)
• Salers (A pressed cheese from Auvergne)

Do the French eat a lot of cheese?

The typical Frenchman (or woman) will eat a whopping 25.

What is the cheese course called in French?

Le fromage

What do the French call appetizers?

Hors-d'œuvre