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Table of Contents:
- Does salt make eggs GREY?
- How much salt do I add to scrambled eggs?
- How do you keep water out of scrambled eggs?
- What temp do I cook scrambled eggs?
Does salt make eggs GREY?
Most home cooks throw some salt into their scrambled eggs without thinking twice about it. However, professional cooks like Gordon Ramsay would like them to know that they're doing it all wrong. Apparently adding salt to eggs can cause them to "go gray" and become watery (via Huffington Post).
How much salt do I add to scrambled eggs?
When to salt Add salt when whisking the eggs to dissolve it better. I use about ⅛ teaspoon (0.
How do you keep water out of scrambled eggs?
Here's some tips for avoiding weepy scrambled eggs:
- Add very little, or no, extra liquid to the eggs. ...
- Make sure to scramble the eggs uncovered, so their moisture can escape as steam.
- Salt the beaten eggs 15-30 minutes before cooking them, instead of salting them while cooking. ...
- Avoid overcooking the eggs.
What temp do I cook scrambled eggs?
What is the safe temperature to cook eggs?
|Egg Dish||Safe Temperature*|
|Scrambled eggs, fried eggs over easy, over hard, and basted||144-158°|
|Egg white omelet||144-149°|
|Hard-boiled eggs||Eggs will reach temperature of 160° if properly cooked.|
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