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Table of Contents:
- Can I use a glass pie pan instead of a tart pan?
- Can I use a springform pan instead of a tart pan?
- Do you grease tart pans?
- How do you make a Mary Berry apple pie?
- How do you make Nigella apple pie?
- How do you store apple pie?
- How do you make Mary Berry pastry?
Can I use a glass pie pan instead of a tart pan?
You can use a pie plate in place of the tart pan to make your tart, but you cannot make your pie in the tart pan. So, if you have a pie plate it'll come handy when your tart pan is missing. If you ask which is better, according to us, pie plates are better with a longer lifespan.
Can I use a springform pan instead of a tart pan?
I've let my lack of tart pan keep me from making tarts in the past, but no more; It turns out you can use a 9-inch springform. ... PRESS-IN CRUST: Pat dough into pan (with collar fastened), pressing dough 1 inch up sides to approximate height of sides of tart pan, and bake as directed.
Do you grease tart pans?
Usually, you don't have to grease tart pans, and many tart pans come with a non-stick finish which ensures easy unmolding of tarts.
How do you make a Mary Berry apple pie?
List Of Ingredients
- List Of Ingredients.
- 350g (12oz) plain flour, plus extra for dusting.
- 175g (6oz) hard block margarine, plus extra for greasing.
- about 6 tbsp cold water.
- 1kg (21⁄4lb) dessert or cooking apples.
- juice of 1 small lemon.
- 85g (3oz) sugar, plus 1 tbsp to glaze.
- 11⁄2 tbsp cornflour.
How do you make Nigella apple pie?
For the Filling
- 8 peeled, cored, chunked or sliced green apples.
- ½ cup superfine sugar.
- ½ juice of lemon.
- 1 teaspoon cinnamon.
- 1 pinch of nutmeg (or more if prefer)
- 1 tablespoon flour.
- cold, diced unsalted butter.
- 1 egg (beaten with 2tbsp heavy cream for eggy glaze sugar)
How do you store apple pie?
How to Store Baked Apple Pie: You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
How do you make Mary Berry pastry?
For the pastry
- 175g/6oz plain flour.
- 75g/2½oz cold butter, cubed.
- 25g/1oz icing sugar, plus extra for dusting.
- 1 large orange, grated zest only.
- 1 free-range egg, beaten.
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