Why Chinese food is tasty?

Table of Contents:

1. Why Chinese food is tasty?
2. Do the Chinese eat chow dogs?
3. Do Chinese eat frogs?
4. Do Chinese eat owls?
5. What culture eats live monkey brains?
6. What cultures eat rats?

Why Chinese food is tasty?

Excellent Taste: Seasoning such as soy sauce, sugar, vinegar and salt in proper amount and in different sequences, contribute to the taste of the dish. In the vast land of China, there are eating habits of 'South-Sweet, North-Salty, East-Hot and West-Sour' according to the different tastes of the people.

Do the Chinese eat chow dogs?

In China, some farms still raise chows for meat (folklore says black ones are better fried while others should be stewed). The dogs are not called chows because they make good "chow", as is commonly supposed.

Do Chinese eat frogs?

China. Frog, known as「田鸡」(field chicken) when described in cuisine, legs are commonly eaten in China, especially in Southern Chinese cuisine tradition. Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan.

Do Chinese eat owls?

Among the most regularly eaten in Guangdong are: the pangolin, the monitor lizard, the giant salamander, wild snakes, owls and the yellow-breasted bunting. After preparation, an owl can be worth about 1,800 yuan.

What culture eats live monkey brains?

▶ Monkey brains Restaurants in China and Malaysia serving fresh monkey brains, spooned out of the skull, may be an urban legend – although there are enough references in literature to suggest the practice is not entirely fictional. But raw and cooked brain of dead monkey is widely consumed in the far east.

What cultures eat rats?

Thailand, Vietnam, and Taiwan are other southeast Asian countries like Laos, Cambodia etc... are places where rats are on the menu.