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Table of Contents:
- Can diabetic eat cake?
- Can a diabetic eat chocolate cake?
- Can Type 2 diabetics eat chocolate?
- Does popcorn turn to sugar?
- What is a normal blood sugar after eating?
Can diabetic eat cake?
Can people with diabetes eat cakes? Yes, you can. Just think about your portion sizes and how often you have them – you could also try eating your desserts with some fruit, such as berries, to make them more filling and nutritious.
Can a diabetic eat chocolate cake?
Just because you have diabetes doesn't mean you can't enjoy chocolate cake as part of ahealthy, balanced diet. Good-quality chocolate actually contains some beneficial antioxidants and phyto-nutrients but it should be eaten in moderation because it's high in fat and sugar.
Can Type 2 diabetics eat chocolate?
Can I eat 'diabetic' chocolate? We do not recommend 'diabetic' chocolate. Diabetic chocolate is just as high in fat and calories as ordinary chocolate, it can still raise blood glucose levels and is often more expensive than regular chocolate. To say food is a diabetic food is now against the law.
Does popcorn turn to sugar?
Share on Pinterest Popcorn does not cause a spike in blood sugar due to its low GI. For people with diabetes, the glycemic index (GI) is an important number to consider when choosing what foods to buy and eat. Air-popped popcorn has a GI of 55.
What is a normal blood sugar after eating?
What Are Normal Blood Sugar Levels? They're less than 100 mg/dL after not eating (fasting) for at least 8 hours. And they're less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals.
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