Should you use bleached or unbleached flour for pizza dough?

Table of Contents:

1. Should you use bleached or unbleached flour for pizza dough?
2. Which flour is best for making pizza dough?
3. Does Pizza Hut use bleached flour?
4. Does brand of flour make a difference?

Should you use bleached or unbleached flour for pizza dough?

Bleached flour is ideal for pie crusts, cookies, pancakes, quick bread and waffles. Unbleached flour is typically used for yeast bread and pastries such as puff pastries, éclairs, strudel and cream puffs and yes, home baked pizza!

Which flour is best for making pizza dough?

All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.

Does Pizza Hut use bleached flour?

Pizza Hut: Pizza Hut's hand-tossed crust contains nine ingredients—“enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, soybean oil, high fructose corn syrup, salt, vital wheat gluten, enzymes, and ascorbic acid.”

Does brand of flour make a difference?

Even flours from the same brand may be slightly different. The brand of flour you use does not matter, but the composition of it does. Different flours will vary in protein content depending on where they're milled and what grains are used. Find a flour that works well for you and stick with it.