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Table of Contents:
- How long do you bake a Duncan Hines cake?
- How long does it take to bake a box cake?
- Can you bake a cake in a glass dish?
- Can I add water to my cake mixture?
- What happens if you add too much water to a cake?
- How do I make a cake mix thicker?
How long do you bake a Duncan Hines cake?
Bake at 350 degrees F. two 8-inch pans 23-28 min; 13x9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pans Size: Two 8 -inch. Bake Time: 26-31 min; Pan Size: Two 9-inch.
How long does it take to bake a box cake?
Pour the cake batter into the prepared pan. Bake for 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake should also be pulling away from the sides of the pan.
Can you bake a cake in a glass dish?
Only use glass if it is labeled oven safe. Pyrex is the most common brand in the US, though there are other brands out there. You can bake in it just as you would in metal, but like a dark metal pan, your cake will brown faster than in a shiny metal pan. ... This way you'll be able to easily lift the cake out of the pan.
Can I add water to my cake mixture?
It is good to add hot water during the making process of cake because it simply moist the batter of the cake and outrage the flavor you use to make the cake. The cake will be soft also.
What happens if you add too much water to a cake?
Too much liquid. Once you overload the fat—flour absorbs some of the liquid—water floats free of the fat and you have curdled batter.
How do I make a cake mix thicker?
You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake's flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!
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