Can I use a cake tin instead of a loaf tin?

Table of Contents:

1. Can I use a cake tin instead of a loaf tin?
2. What size pan can I substitute for a loaf pan?
3. Can I substitute a glass pan for a metal pan?
4. Does metal pan cook faster than glass?
5. Do I need parchment paper for glass pan?
6. Can you line a glass pan with parchment paper?

Can I use a cake tin instead of a loaf tin?

You can use different cake pans to make banana bread and end up with a nice round loaf. Make sure you adjust the temperature and cooking time appropriately depending on the size of your cake pan. The larger the cake pan, the thinner your bread would be and, therefore, the shorter the baking time should be.

What size pan can I substitute for a loaf pan?

6×2 inch round pan holds 4 cups of batter, the same as an 8×4 inch loaf pan. Fun discovery! Cupcake recipes yielding 12-16 cupcakes fit wonderfully in 3 6-inch cake pans.

Can I substitute a glass pan for a metal pan?

Can I substitute a glass pan for a metal pan? ... Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Note that glass pans also take longer to cool down once out of the oven, so be very careful not to overbake items.

Does metal pan cook faster than glass?

Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you're baking, it's important to remember that not every metal pan is a great metal pan. ... “[Metal] is the most nonstick, which is hard not to love, and does the best job of conducting heat.”

Do I need parchment paper for glass pan?

You don't hear much about parchment in glass pans because of what you typically cook in them. Baked goods are usually cooked on/in metal pans and are delicate enough that manhandling them to get them unstuck could result in disaster. I see no reason to avoid using parchment in glass.

Can you line a glass pan with parchment paper?

Cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the sides. If your parchment is longer than your pan, fold the extra under. 2. Press a crease in the parchment at the edges, so it fits snugly into the bottom.