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Table of Contents:
- What can you say about appetizer?
- What are the classification of appetizer according to ingredients?
- What are the 9 types of appetizers?
- What's the difference between an hors d'oeuvre and a canape?
- How do you pick a canape?
What can you say about appetizer?
Usually, an appetizer is a small serving of food — just a few bites — meant to be eaten before an entree, and often shared by several people. You can also call an appetizer an hors d'oeuvre. An appetizer is meant to stimulate your appetite, making you extra hungry for your meal.
What are the classification of appetizer according to ingredients?
CLASSIFICATION OF APPETIZERS ACCORDING TO INGREDIENTS Appetizers are classified as cocktail food, appetizers salad, hors d'oeuvres, canapés and relishes. They usually come in combination of meat, seafood, poultry, fruit, vegetables and daily products and shell fish.
What are the 9 types of appetizers?
There are nine main classifications of appetizers: canapes, chips and dip, cocktails, finger foods, fruits and vegetables, hors d'oeuvres, petite...
What's the difference between an hors d'oeuvre and a canape?
Traditionally canapés are made with an edible base — crackers or breads. ... The other is of course the bread/cracker base. If you pick up a piece of salmon on a cracker from a passing tray, it is a canapé; the same fish served with a fancy sauce becomes a hors d'oeuvres.
How do you pick a canape?
What to pick?
- Be creative. If your wedding or main menu has a theme then you might choice to follow this through to the canapés. ...
- Show your personality. ...
- Remember the kids. ...
- And any special diets. ...
- You can't beat the classics. ...
- Be a sweetie. ...
- Go large.
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