Do you need to refrigerate a cake with chocolate ganache?

Table of Contents:

1. Do you need to refrigerate a cake with chocolate ganache?
2. How long does chocolate ganache last in the fridge?
3. Can I add icing sugar to ganache to thicken it?
4. Why is ganache not setting?
5. Why did my ganache wrinkle?
6. How long does it take for ganache to set?
7. How do you fix thick ganache?
8. How do you fix separated chocolate?

Do you need to refrigerate a cake with chocolate ganache?

Ganache frosted cakes (boiling whipping cream poured over bittersweet chocolate): Store at room temperature about 3 days or up to 1 week in refrigerator. ... Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist.

How long does chocolate ganache last in the fridge?

Classic ganache can generally stay at room temperature for 2 days, as long as it's kept in a cool place, and then it must be refrigerated, where it can stay for up to a month.

Can I add icing sugar to ganache to thicken it?

You can add powdered sugar to ganache to thicken it, although you probably don't need to. When warm, ganache is thin and pourable, but as it cools, it becomes a thick filling.

Why is ganache not setting?

If the ganache still isn't thick enough after you've chilled it, then it's time to try reheating it and adding more chocolate. If you're using the stovetop, transfer the ganache to a saucepan and put it over low heat, stirring continuously. ... Use low heat or small increments of heat to safely warm up chilled ganache.

Why did my ganache wrinkle?

It is a possibility the ganache was too warm when added to the cake. I always refrigerate mine, prior to adding the drip and after adding the drip and I have not had a problem. Maybe I have just been lucky.

How long does it take for ganache to set?

2-4 hours

How do you fix thick ganache?

If it is too thick to work with, heat it gently over a double-boiler (or in the microwave on a low heat setting), stirring frequently. If the ganache is too runny, cool it at room temperature or refrigerate it, stirring every 5 minutes or so, until it's the right consistency.

How do you fix separated chocolate?

4 Answers

1. Remove the bowl of chocolate from the heat source.
2. For every ounce of chocolate, add one tablespoon of one of these: warm water, melted butter, vegetable oil, hot milk/cream.
3. Stir or whisk until smooth. ...
4. Use the repaired chocolate for sauce, frosting, or a batter (like for your brownies!).