What should I put in my tomato soup?

Table of Contents:

1. What should I put in my tomato soup?
2. Can you heat half and half?
3. Is curdled half-and-half safe to eat?
4. Can you get sick from drinking curdled half-and-half?

What should I put in my tomato soup?

12 Easy Ways to Dress Up a Can of Tomato Soup

1. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
2. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
3. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

Can you heat half and half?

When recipes call for half-and-half, it's often to get a creamy consistency without needing the full fat or richness of cream. In restaurants, cooks use a special product called manufacturing cream, which is 40 to 45 percent fat. You can bring it to full boil and it will not curdle.

Is curdled half-and-half safe to eat?

Although sauce that contains curdled half-and-half is generally safe to eat, if you follow all other standards regarding freshness and safe handling, it can make your sauce look unappetizing, because white flecks of curdled half-and-half will appear throughout your sauce.

Can you get sick from drinking curdled half-and-half?

Risks of drinking spoiled milk You don't need to worry if you accidentally ingest a small sip of spoiled milk, but avoid drinking it in large — or even moderate — quantities. Drinking spoiled milk can cause digestive distress, such as vomiting, abdominal cramping, and diarrhea.