What are good pantry staples?

Table of Contents:

1. What are good pantry staples?
2. What staples should you have in your pantry?
3. What Every kitchen needs list?
4. What everyone should have in their fridge?
5. How do I make my fridge look fuller?
6. What can I put in the fridge to make it smell nice?
7. What should you not put in the fridge?
8. Why You Should Never refrigerate tomatoes?
9. Should eggs be kept in refrigerator?
10. Can you freeze raw scrambled eggs?
11. Can you eat eggs 2 months out of date?
12. Can you use old eggs for baking?

What are good pantry staples?

Common Pantry Staples:

• Boxes of pasta.
• Tomato sauce.
• Canned soups.
• Rice.
• Cereal & Oatmeal.
• Chicken Broth.
• Mixed nuts.
• Dried fruit.

What staples should you have in your pantry?

Basics

• Kosher salt.
• Fine salt.
• Black peppercorns.
• Extra virgin olive oil.
• Vegetable oil.
• Apple cider vinegar.
• Red wine vinegar.
• Balsamic or sherry vinegar.

What Every kitchen needs list?

Utensils

• KNIVES. If you're cooking, you're going to be using a knife. ...
• MEASURING SPOONS. Even if you like to “eyeball” ingredients, it's handy to have a set of measuring spoons around for the times you need precise measurements. ...
• MEASURING CUPS. ...
• WOODEN SPOONS. ...
• FISH TURNER. ...
• PEELER. ...
• WHISK. ...
• TONGS.

What everyone should have in their fridge?

5 Foods You Should Always Have in Your Fridge

• Eggs. “Eggs really are the perfect food — especially local eggs that come from chickens you know,” says Kristin Kirkpatrick, MS, RD, LD. ...
• Fresh veggies. ...
• Berries. ...
• Low-fat Greek yogurt. ...
• Other lean proteins.

How do I make my fridge look fuller?

7 “Real Food” Fridge Essentials

1. Dairy products like milk, cheese, cream cheese and plain yogurt.
2. Eggs.
3. Perishable fruits & vegetables.
4. 1-ingredient peanut butter & “all-fruit” type jelly.
5. Cooking fats like unsalted organic butter, clarified butter (ghee), and lard.
6. Snacks like olives and pickles.

What can I put in the fridge to make it smell nice?

Use vinegar to make your fridge smell great. Just add some to a small washcloth or paper towel, then place in a shallow bowl in the back of your fridge. Replenish each time the towel dries out, and the vinegar will neutralize food odors throughout your fridge.

What should you not put in the fridge?

33 Foods You Should Never Store In the Fridge

• of 33. Avocados. Avocados will achieve peak ripeness quicker when stored at room temperature. ...
• of 33. Basil. ...
• of 33. Bell Peppers. ...
• of 33. Cucumbers. ...
• of 33. Pickles. ...
• of 33. Onions. ...
• of 33. Garlic. ...
• of 33. Potatoes.

Why You Should Never refrigerate tomatoes?

Standard wisdom dictates that ripe tomatoes shouldn't be refrigerated. In theory, this is because cold kills their flavor-producing enzymes and ruins their texture by causing cells to rupture. ... The flavor of whole tomatoes was unaffected by refrigeration. Plus, refrigerating them prolonged their shelf life by five days.

Should eggs be kept in refrigerator?

Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Can you freeze raw scrambled eggs?

You can freeze cooked eggs, liquid eggs, and even raw eggs once they are removed from their shell. You can also freeze many dishes that contain eggs and even homemade breakfast sandwiches. However, the quality of the thawed eggs will vary and your uses of the thawed eggs may be limited.

Can you eat eggs 2 months out of date?

Yes, you can probably eat those expired eggs and never look back. If refrigerated, eggs typically stay safe well after their expiration date. Regardless of what that date actually is, the optimal storage time for raw eggs in their shells, according to the USDA, is 3 to 5 weeks.

Can you use old eggs for baking?

Eggs can be dangerous, but still smell perfectly fine. However, if your nose detects even the slightest hint of a suspicious odor, it's not worth taking the chance of cooking with them. In addition to the possibility of getting sick, the spoiled egg could ruin the flavor of whatever you are baking.