Can I replace butter with oil in muffins?

Table of Contents:

1. Can I replace butter with oil in muffins?
2. Can you use butter instead of oil for eggs?
3. Do you put oil in the pan when frying an egg?
4. Can you eat burnt eggs?

Can I replace butter with oil in muffins?

Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe. If you do this, you can optionally increase the liquid by 1 to 3 tablespoons per cup.

Can you use butter instead of oil for eggs?

Butter. If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. ... You're still frying, though, so get your pan hot over steady, medium-low heat, drop in butter, and then, as soon as it's melted, crack in your egg.

Do you put oil in the pan when frying an egg?

Oil Is Best For Frying An Egg In A Cast-Iron Skillet On medium-low heat, heat around 1/8-inch of oil in the cast-iron skillet for about 1 to 2 minutes, until hot and shimmering. In the meantime, crack an egg into a small bowl. Once the oil is hot, gently slide the egg into the hot oil.

Can you eat burnt eggs?

You should not eat overcooked eggs. ... When you boil eggs, hydrogen sulphide - a toxic gas is released in the whites of the egg. This happens especially when you overboil the eggs. If you have noticed, overcooked eggs have a green coating on their yolk, which is a signal that you should not eat them.