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Table of Contents:
- What is the best sandwich at McAlister's?
- Whats the most expensive soup?
- What's the fanciest soup?
- What is the most expensive soup in China?
- How much is a bowl of noodle in China?
- What is the most expensive soap in the world?
- Are bouillon cubes and stock cubes the same?
What is the best sandwich at McAlister's?
Garden Fresh Turkey Sandwich
Whats the most expensive soup?
With one bowl costing a bank account withering $5,000, £3,800, this Vietnamese Pho soup is probably the most expensive soup on earth. It is the creation of Tiato, a Vietnamese restaurant in California. They created the soup to auction off for a children's hospital charity.
What's the fanciest soup?
The most expensive bowl of soup commercially available costs £108 ($190) and is featured on the menu at the Kai Mayfair restaurant, London, UK. The soup is called Buddha Jumps Over the Wall and contains shark's fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng.
What is the most expensive soup in China?
Ridiculous $2,015 Beef Noodle Soup in China Now the World's Most Expensive. A beef noodle soup dish, commonly referred to as ban mian, at a restaurant in Shijiazhuang, Hebei Province, China has gone viral for its ridiculously expensive price tag of 13,800 yuan ($2,015) per bowl.
How much is a bowl of noodle in China?
A bowl of noodles or a plate of steamed buns costs around 8 yuan. Soy milk and two dough sticks, or a bowl of rice porridge, are cheaper-around 3 yuan. If you would like a Western breakfast of bread/cake and yogurt/milk, the cost will be about 10 yuan in a bakery. A Western set breakfast in a café is 30–40 yuan.
What is the most expensive soap in the world?
A bar of soap produced by a family-run business in Lebanon might make you think twice about washing too often. Infused with gold and diamond powder, a single bar of Qatar soap costs $2,800 (£1,700; 2,050 euros).
Are bouillon cubes and stock cubes the same?
A bouillon cube /ˈbuːjɒn/ (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK), broth cube (Philippines) or stock pot (UK) is dehydrated broth or stock formed into a small cube about 13 mm (1⁄2 in) wide.
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