What will happen when alcohol and flour are mixed?

Table of Contents:

1. What will happen when alcohol and flour are mixed?
2. What can I roll out dough on?
3. What is the best surface to work dough?
4. Can I knead dough on glass?
5. Can you knead dough on counter?

What will happen when alcohol and flour are mixed?

Both the carbon dioxide and alcohol evaporate during baking, leaving behind a well risen loaf, with flavor from the alcohol. When you stir together wheat flour and water, two proteins in the flour, glutenin and gliadin, grab water and each other to form a bubblegum-like elastic mass of molecules that we call "gluten".

What can I roll out dough on?

Roll out your dough. Unwrap the dough and place it on the countertop between two large sheets of parchment paper or two new sheets of plastic wrap. (This prevents over-flouring. If you decide to use flour, use a pastry brush to remove excess flour.)

What is the best surface to work dough?

Dough that is not adequately kneaded results in bread that is too heavy and dense. A large, smooth work surface is necessary for kneading bread dough. The work surface can be a wood board, a marble slab, or even a smooth countertop or table. Make sure that the work surface is clean before kneading the dough.

Can I knead dough on glass?

Dust the surface with flour (or icing/powdered sugar if it's something sweet like fondant), and dust the top of the dough with flour so it doesn't stick to the rolling pin. ... Glass is fine, as Ojeu said just dust everything with flour and you're good.

Can you knead dough on counter?

You can knead bread dough on the counter. I would suggest cleaning it,letting it dry, and lightly flouring it before you begin to knead. As long as you thoroughly clean and wash it before you use it, yes.