What happens if you use bread flour instead of all purpose?

Table of Contents:

1. What happens if you use bread flour instead of all purpose?
2. Can you use bread flour for baking?
3. What is the difference between bakers flour and bread flour?
4. Does Woolworths sell cake flour?
5. What is Lighthouse flour?
6. Where can I buy lighthouse flour?

What happens if you use bread flour instead of all purpose?

At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it's important to remember that bread flour's increased protein could result in a dough or batter that's dry, so you may need to add water.

Can you use bread flour for baking?

You can use bread flour in place of AP flour when you actually want a chewier result—in pizza dough, for instance—but you don't want to use it in place of cake or pastry flour, or in any baked goods that you want to be light and tender.

What is the difference between bakers flour and bread flour?

Bread Flour has a higher protein level in the form of gluten. ... The amount of gluten (or protein) each has. Bakers flour makes for a fluffier, lighter batter, while bread flour would make for a denser product. Think about the difference between an angel cake and a pizza crust; that's the difference between those flours.

Does Woolworths sell cake flour?

Woolworths. Your local Woolworths is a great place to find cake flour. Check out the Lighthouse Cake Flour (which can also be used for biscuits and pastries).

What is Lighthouse flour?

Product Details It's all about the protein© Bread & Pizza Plain Flour (Strong, High Protein) is expertly milled from a premium blend of high protein wheat which produces flour that contains more protein and gluten than standard flour.

Where can I buy lighthouse flour?

You can purchase it through Coles, Woolworths and IGA supermarkets.