How do you make ribs tender?

Table of Contents:

1. How do you make ribs tender?
2. At what temperature should pork ribs be cooked?
3. How do you cook ribs on a rib rack?
4. What is a rib rack for?
5. Can you wrap ribs in a rib rack?

How do you make ribs tender?

Here's how we do it in our kitchen:

1. Remove the membrane (remember, this ensures fall-off-the-bone ribs).
2. Generously season both sides with salt and pepper. ...
3. Cover the ribs with aluminum foil.
4. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender.

At what temperature should pork ribs be cooked?

145°F

How do you cook ribs on a rib rack?

Using a Rib Rack

1. Stand the ribs in a rib rack to double the number of ribs you can cook in a limited grill space.
2. To protect the meat, begin with the bone side of the ribs facing the coals.
3. After the first hour of cooking, baste the ribs with a “mop.”
4. Periodically swap the positions of the ribs in the rib rack for even cooking.

What is a rib rack for?

The Rib Rack keeps your ribs elevated, ensuring you'll always get that signature smoke ring without having to babysit your babybacks. Invite your friends over, because it's time for a rib feast.

Can you wrap ribs in a rib rack?

You can definitely wrap and then put back in the rack, at least as long as it fits still. That being said, you don't have to wrap at all. I played around with my technique and decided I didn't like the wrapped ones. Just remember that wrapping will make them cook faster than unwrapped and adjust accordingly.