How do you make plain chips taste better?

Table of Contents:

1. How do you make plain chips taste better?
2. What can you add to chips?
3. How do you get seasoning to stick to chips?
4. Do you Season chips before or after cooking?
5. What is the best oil to fry chips in?
6. Why are my mashed potatoes rubbery?

How do you make plain chips taste better?

One of my favorite things to do with plain potato chips is simply add more seasonings. Raid your pantry and find the seasonings you like best (I'm particularly fond of garlic powder and cayenne pepper). Pile them onto your chips, and give them a good mix, and you'll immediately have chips that are bursting with flavor.

What can you add to chips?

The yummiest toppings for fries

1. Tomato sauce. Traditional, but delicious. ...
2. Gravy. Drown your fries in a rich, intense gravy, like our French shallot and rosemary gravy.
3. Four-cheese sauce. ...
4. Baked beans. ...
5. Barbecue sauce. ...
6. Traditional mac 'n' cheese. ...
7. Fried polenta wedges. ...
8. Spicy sweet potato wedges.

How do you get seasoning to stick to chips?

How do i make the spices stick to the chip? Add a minimal amount of potato starch to the spice blend and mix everything in a food processor. The spice blend is too granular to stick. Blender might be needed if the robo coupe is dull and/or underpowered.

Do you Season chips before or after cooking?

Deep Fried french fries are seasoned immediately after they're finished frying. Baked or Air Fried fries are seasoned before they're cooked. They're brushed with olive oil first to allow the seasoning to stick to the fries.

What is the best oil to fry chips in?

On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you're after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.

Why are my mashed potatoes rubbery?

Potatoes that have been beaten too much turn into a sticky, gooey paste because the starch in potatoes has been released. You also may have overcooked them (can you see how sensitive potatoes are?). Overcooking them makes them extra-soft and extra-easy to overbeat, again making them rubbery.