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Table of Contents:
- What is included in a well written recipe?
- What are 4 guidelines for a well written recipe?
- What are the six key pieces of information that a well written recipe should contain?
- What are the 3 customary units of measure used in recipes?
- What are the three basic ways of measuring ingredients?
- What are the 3 steps to measuring dry ingredients?
- What are three 3 kinds of equipment used to measure most recipe ingredients?
- Which tool is used in sifting dry ingredients?
- What tool is used to add volume?
- What tools are used to measure dry ingredients?
- Which ingredient is measured incorrectly most often?
- What tools can be used as substitute for mixing bowl?
What is included in a well written recipe?
A well written recipe is a list of ingredients, yield, temperature and time, container size and type, step by step directions, and nutrition analysis.
What are 4 guidelines for a well written recipe?
Recipe Writing Basics
- Know your audience. ...
- Use descriptive recipe titles. ...
- Add a recipe description. ...
- List the preparation and cooking time. ...
- Provide the number of servings and serving size. ...
- List ingredients in chronological order. ...
- Spell out measurements and amounts. ...
- Separate ingredients for major steps in a recipe.
What are the six key pieces of information that a well written recipe should contain?
Terms in this set (8)
- Title. Name of food item.
- Ingredients. Listed in the exact amount as needed.
- Directions. The recipe should have __________ for how to prepare it.
- Temperature. How high you need to heat your food.
- Time. The cooking times.
- Yield. ...
- Measuring dry ingredients. ...
- Measuring liquid ingredients.
What are the 3 customary units of measure used in recipes?
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C).
What are the three basic ways of measuring ingredients?
By now you've figured out there are three primary kitchen tools for measuring: measuring spoons, liquid measuring cups, and dry measuring cups.
What are the 3 steps to measuring dry ingredients?
How to Measure Dry Ingredients
- Step 1: Get Your Tools Ready. Get some dry measuring cups and measuring spoons. ...
- Step 2: Measuring by Volume. ...
- Step 3: Measuring Spoons. ...
- Step 4: Measuring Brown Sugar. ...
- Step 5: Measure by Weight. ...
- Step 6: Zero Out the Scale. ...
- Step 7: Select Grams or Ounces. ...
- Step 8: You've Mastered Measuring.
What are three 3 kinds of equipment used to measure most recipe ingredients?
These are the Top 7 Measuring Tools Every Kitchen Needs;
- Liquid Measuring Cups. Liquid and dry ingredients need separate kinds of measuring tools. ...
- Dry Ingredients Measuring Cups. ...
- Measuring spoons. ...
- Scale. ...
- Instant – Read Thermometer. ...
- Oven Thermometer. ...
- Timer.
Which tool is used in sifting dry ingredients?
sieve
What tool is used to add volume?
When you measure by volume you will use a measuring cup or spoon to measure out your ingredient by the amount of space it takes up. To do this, you will need to have 3 different kinds of measuring tools: liquid measuring cups, dry measuring cups, and measuring spoons.
What tools are used to measure dry ingredients?
Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice and solid ingredients, such as shortening and peanut butter. The single measure cups are generally found nested in a graduated set of ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
Which ingredient is measured incorrectly most often?
FLOUR
What tools can be used as substitute for mixing bowl?
You can easily substitute a small mixing bowl with a small salad/soup bowl for serving. The best material for a mixing bowl is stainless steel since it is most durable, but it is also good to have a couple small and medium bowls made from glass since they are microwavable, which can be convenient.
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