Can I use less sugar in a cake recipe?

Table of Contents:

1. Can I use less sugar in a cake recipe?
2. Can you replace sugar with icing sugar in baking?
3. Can I make my own icing sugar?
4. Is confectioners sugar and powdered sugar the same thing?
5. Is there a difference between powdered sugar and confectioners sugar?
6. Why does powdered sugar taste different than regular sugar?
7. Is C&H Powdered sugar 10X?
8. Can I use powdered sugar instead of granulated sugar in my coffee?
9. Why does my powdered sugar taste weird?
10. Does powdered sugar get old?
11. Why does my buttercream taste like powdered sugar?

Can I use less sugar in a cake recipe?

Reduce sugar in sponge cakes by up to 25% We both find that a 25% sugar reduction in sponge cake recipes is perfectly acceptable. As with the creamed cakes, the reduced sweetness allows other flavors to emerge. ... Speaking of texture, though, we find sponge cakes tend to suffer when you cut their sugar by 50%.

Can you replace sugar with icing sugar in baking?

How to Substitute Powdered Sugar for Granulated Sugar. You can also use powdered sugar to replace up to 2 cups of granulated sugar, using 1 3/4 cup unsifted powdered sugar for each cup of sugar. This substitution is best for moist quick breads and muffins.

Can I make my own icing sugar?

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

Is confectioners sugar and powdered sugar the same thing?

What is powdered sugar? Well, simply put, powdered sugar (and confectioner's sugar, icing sugar, and 10X; they're all the same) is granulated white sugar thats been pulverized to a powder and mixed with a small but mighty amount of cornstarch.

Is there a difference between powdered sugar and confectioners sugar?

IS CONFECTIONERS' SUGAR THE SAME AS POWDERED SUGAR? ... But this is because confectioners' sugar and powdered sugar are the same thing! Powdered or confectioners' sugar is granulated sugar that has been finely ground and mixed with a small amount of cornstarch to prevent caking.

Why does powdered sugar taste different than regular sugar?

Why does powdered sugar taste different from regular sugar? ... It has a metallic taste on its own from the rearrangement of the sugar from a crystal into an amorphous state.

Is C&H Powdered sugar 10X?

C&H® Pure Cane Powdered 10X - 1 lb.

Can I use powdered sugar instead of granulated sugar in my coffee?

You may find dissolving the powdered sugar in a tiny, tiny amount of boiling hot water lets you turn the dust-like powder to a paste, which will then dissolve in the coffee. There is usually some starch in it but should work fine. ... Yes, powder sugar is just normal sugar that's very fine.

Why does my powdered sugar taste weird?

Commercial brands all have varying amounts of corn starch as an anti clumping agent in them. The chalky flavor you detect might be from the corn starch added as an anti-caking agent. Some people find it more noticeable than others.

Does powdered sugar get old?

How Long Does Powdered Sugar Last. As mentioned earlier, if stored properly, powdered sugar stays fine indefinitely. Many manufacturers add a date on the label or suggest using the sugar within a year or two to get the best quality, but it's not like the quality will be much worse after another 3 or 5 years.

Why does my buttercream taste like powdered sugar?

Your icing tastes like powdered sugar and fat but not much else. ... If you use too much extract, your icing can become bitter. Emulsions are a little more expensive but they're very worth it! I actually use emulsion and extract in my buttercream and it works perfectly!