How do you make greens from scratch without meat?

Table of Contents:

1. How do you make greens from scratch without meat?
2. Do you have to cook mustard greens?
3. What are mustard greens good for?
4. What's the best fertilizer for mustard greens?
5. How often should you water mustard greens?
6. How long does a mustard plant live?

How do you make greens from scratch without meat?

Instructions

1. Coat a large deep skillet or pot with vegetable oil.
2. Saute onions until almost tender over medium heat and then add in garlic.
3. Cook until onion and garlic are fragrant, about 2-3 minutes.
4. Add in vegetable broth.
5. Season broth with smoked salt and red pepper flakes.
6. Taste and adjust the seasonings if needed.

Do you have to cook mustard greens?

Mustard greens can be eaten raw or cooked–steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor. ... Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten.

What are mustard greens good for?

Mustard greens contain many health-boosting antioxidants like beta carotene, which can protect your skin and lower risk factors of diabetes. The greens are also a great source of several B vitamins, including thiamine (B1,) niacin (B3,) and pyridoxine (B6.)

What's the best fertilizer for mustard greens?

Under good conditions, most of the plants should be up in 3 to 7 days. To have a continuous supply of fresh, tender mustard and turnip greens, make two or three plantings 10 days apart. Figure 4. Scatter 2 to 3 pounds of complete garden fertilizer such as 10-20-10 over each 100 square feet.

How often should you water mustard greens?

Mustard greens need 2 inches (5 cm.) of water a week. If you are not getting this much rainfall a week while growing mustards, then you can do additional watering.

How long does a mustard plant live?

80 to 85 days