What do you serve as an entree?

Table of Contents:

1. What do you serve as an entree?
2. What are good garnishes?
3. Why do we decorate food?
4. What is the point of garnish in drinks?
5. What is the main objective to have a dispense bar?
6. How do you twist an orange peel?

What do you serve as an entree?

Small gatherings call for these impressive yet effortless entrees

• Fragrant Vietnamese beef noodle soup. ...
• Potato and celeriac soup with herb creme fraiche.
• Hot and sour noodle soup with prawns.
• Hot and sour prawn soup. ...
• Broccoli and gruyere soup with garlic cheese toasts.
• Chickpea and spinach soup.
• Prawn jamon souvlaki.

What are good garnishes?

herb plants

• Basil. Among the easiest herbs to grow, basil tastes great as a garnish because of its licorice-like flavor. ...
• Thyme. Use thyme as a garnish for soups. ...
• Chervil. Often called French parsley, chervil is a delicate herb with an amazing taste. ...
• Dill. ...
• Cilantro. ...
• Rosemary. ...
• Chives.

Why do we decorate food?

Overview. A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. ... A garnish may be so readily identified with a specific dish that the dish may appear incomplete without the garnish.

What is the point of garnish in drinks?

A cocktail garnish is an ornamental item that adds appeal to a cocktail. In case of fruit wedges, slices, or twists, the garnish actually imbues a bit of juice or citrus oil to the drink. Likewise, an olive or onion in a Martini or Gibson lends a whisper of savory flavor to those drinks.

What is the main objective to have a dispense bar?

Dispense bars – another type of bar is called the dispense bar. It is a bar which is used for the preparation of the drinks for staff who then delivers them to customers elsewhere, for example at table in a restaurant. It is likely to be less lavishly equipped than a full scale public or cocktail bar.

How do you twist an orange peel?

To Create a Citrus Twist With a smooth, even motion, roll the orange around in your hand, continuing to cut a strip of the peel with the knife as you go. Stop when you have the desired length or until the peel naturally cuts off. Roll the strip of peel into a spiral.