Should you shave asparagus?

Table of Contents:

1. Should you shave asparagus?
2. How do you peel asparagus for ribbons?
3. How do you julienne asparagus?
4. Can you julienne asparagus?
5. What vegetables can you shave?
6. How do you Julienne Without a mandolin?
7. How dangerous is a mandoline?
8. What is the best mandoline to buy?
9. What can a mandoline slicer do?
10. Can you use a mandoline to slice tomatoes?

Should you shave asparagus?

The bottom woody inch or two of any asparagus should be discarded. ... I usually peel the stalks if the asparagus is 1/2-inch in diameter or larger. Large asparagus stalks tend to be much thicker at the bottom than at the top, so peeling makes them more uniform and they will cook more evenly.

How do you peel asparagus for ribbons?

How it Works. Using a sharp knife, cut the woody ends off the asparagus, just about where the green starts to fade. Holding each spear by its cut end, use a vegetable peeler to shave strips off the asparagus, slicing away from your body. If the asparagus tips fall off, don't worry about it.

How do you julienne asparagus?

Cut or break off woody ends of asparagus and discard. With vegetable peeler, peel lower half of each asparagus spear. Pull petals off tulip stems; cut and discard 1/4 inch from bitter base of each petal where it was attached to stem. Slice tulip petals across into 1/4-inch-wide julienne strips; set aside.

Can you julienne asparagus?

The asparagus need to be pretty tender so you'll blanch them a bit longer than usual, five minutes to be exact. Insert your trimmed half-pound of asparagus plus the 4-6 spears you sliced julienne.

What vegetables can you shave?

Root vegetables, such as kohlrabi, radishes, carrots, celery, and fennel are perfect any time of year. Even the likes of raw beets and winter squash work when shaved thin enough.

How do you Julienne Without a mandolin?

Knife. If you're going for matchsticks or a thin shred for slaws, your trusty knife can come in handy—just make sure it's really sharp, and, as always, watch those fingers. You'll want to cut the vegetable into planks, then stack them and slice them again for matchsticks.

How dangerous is a mandoline?

In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

What is the best mandoline to buy?

The Best Mandoline

• Our pick. Super Benriner. The best mandoline. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard. ...
• Budget pick. KitchenAid Hand-Held V-Blade Mandoline Slicer. Small and affordable. ...
• Runner-up. Swissmar Börner VPower. A solid backup option.

What can a mandoline slicer do?

What Is A Mandoline Slicer. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It's a great tool for making salads, french fries, and a huge variety of other dishes.

Can you use a mandoline to slice tomatoes?

Whether you're looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. ... Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.