What veggies do I put in ramen?

Table of Contents:

1. What veggies do I put in ramen?
2. What cheese goes on ramen?
3. What can I do with crushed ramen noodles?
4. What store has best ramen?
5. Is Nissin Ramen bad?
6. Why you should not eat ramen noodles?

What veggies do I put in ramen?

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

What cheese goes on ramen?

American cheese

What can I do with crushed ramen noodles?

Crush up the uncooked ramen noodles along with some herbs to make "breadcrumbs," or fry them with cinnamon and sugar for an easy dessert topping. The noodles can also be transformed into burger buns or used as a unique filling for grilled cheese sandwiches.

What store has best ramen?

Well, if you're wondering which instant ramen brands are worth the try, we've ranked them for you — from worst to best.

1. Nongshim Ramen. Facebook.
2. Samyang Ramen. Facebook. ...
3. MAMA Ramen. Facebook. ...
4. Nissin Top Ramen. Facebook. ...
5. Myojo Ramen. Facebook. ...
6. Sapporo Ichiban Ramen. Facebook. ...
7. Indomie Ramen. Facebook. ...
8. Maruchan Ramen. Facebook. ...

Is Nissin Ramen bad?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

Why you should not eat ramen noodles?

Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They're also incredibly high in sodium, calories, and saturated fat.