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Table of Contents:
- Is fudge the same as caramel?
- What does beating fudge mean?
- Can you beat fudge with a stand mixer?
- How long do you boil fudge for?
- How do you store fudge with evaporated milk?
- Can freeze chocolate fudge?
Is fudge the same as caramel?
Technically, fudge is highly grained caramel, with typically about 25–30% sugar crystal content. The numerous sugar crystals impart a softer texture than found in caramel.
What does beating fudge mean?
trials and tribulations
Can you beat fudge with a stand mixer?
Using the clean wooden spoon or a standing mixer on low speed, stir or beat the mixture until the chocolate is completely melted and incorporated. Add the vanilla and stir vigorously or beat on low speed until the mixture begins to thicken and loses some of its shine, 12 to 15 minutes.
How long do you boil fudge for?
Determining when the fudge is done. Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test.
How do you store fudge with evaporated milk?
Unless you're gifting them, I just store them in an airtight container in the fridge. Don't leave them on the counter for too long because the chocolate will start to melt. Freezing: First, wrap the fridge in plastic wrap, then in aluminum foil and lastly place them in a freezer bag.
Can freeze chocolate fudge?
Fudge can be stored in the freezer for about 3 months if properly wrapped. The temperature in the freezer should be as close to 0°F as possible. Place the fudge inside the freezer rather than on the door shelves, which are warmer. Fudge can be stored longer in a manually defrost freezer than in a frost-free freezer.
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