What happens if I overbeat egg white?

Table of Contents:

1. What happens if I overbeat egg white?
2. Can I use a blender instead of a whisk?
3. Can I refrigerate beaten eggs?
4. Can you keep whisked egg in the fridge?

What happens if I overbeat egg white?

Even if you don't recognize them in the mixer bowl, over-beaten egg whites become tauntingly obvious when you fold them. Instead of blending into the batter, over-whipped whites form stubborn, dry clumps.

Can I use a blender instead of a whisk?

Using a blender to mix cake batter can save the day if you don't have a hand mixer available. But you can't simply throw all the ingredients into the blender and let it rip. You risk over-mixing the batter and activating too much gluten.

Can I refrigerate beaten eggs?

Refrigerator Storage: Refrigerate eggs at 40°F or less. Store them in their original carton on an inside shelf and away from pungent foods....share.

Eggs	Refrigerator (35°F to 40°F)
Raw whole eggs (slightly beaten)	Up to 2 days
Raw egg whites	Up to 4 days
Raw egg yolks	Up to 2 days
Hard-boiled eggs (in shell)	Up to 1 week

Can you keep whisked egg in the fridge?

it will be fine. just give it a sniff before you use it, as egg gets REALLY smelly when it's gone off. If it doesn't smell or it smells quite nice, it's fine. It should be fine for more than 24 hours though so don't worry.