What is a sun dried tomato pesto?

Table of Contents:

1. What is a sun dried tomato pesto?
2. Why do sun dried tomatoes taste better?
3. Are you supposed to rinse sun dried tomatoes?
4. Do you need to refrigerate sun dried tomatoes in oil?
5. What happens if you don't refrigerate sun dried tomatoes?
6. What type of tomatoes are used for sun dried tomatoes?

What is a sun dried tomato pesto?

Sun-Dried Tomato Pesto (known as “Pesto Rosso”) is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. Serve this hearty, unique sauce with pasta, your favorite meats and fish, or as a delicious sandwich spread.

Why do sun dried tomatoes taste better?

If the tomatoes are picked at their perfect peak ripeness and put out to be sun dried, the flavor is indeed more intense. ... They are usually more intense and it is because it is the fact that the flavor is more condensed and then more intense as long as you have good sweet fruit to start with.

Are you supposed to rinse sun dried tomatoes?

How to rehydrate sun dried tomatoes? Begin by rinsing them under running water to get rid of any excess salt that may have been used to preserve them. Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat.

Do you need to refrigerate sun dried tomatoes in oil?

When packing your own dried tomatoes in oil at home, be sure to keep them refrigerated, especially if adding fresh herbs or garlic. Once opened, oil-packed dried tomatoes should be kept refrigerated and used within two weeks.

What happens if you don't refrigerate sun dried tomatoes?

If completely moisture-free, dried tomatoes will keep flavor and texture for up to a year. However, most dried tomatoes will have remnants of moisture that will permit mold to develop. Tomato Dirt's best recommendation: store dried tomatoes in refrigerator or freezer as a precaution.

What type of tomatoes are used for sun dried tomatoes?

Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds. You can use any tomatoes but they may take a little longer to dry. All drying times below are approximate. It takes about 7-8 pounds of tomatoes to yield about a pint of dried tomatoes.