Is Rosemary a garnish?

Table of Contents:

1. Is Rosemary a garnish?
2. What do I do with rosemary?
3. What can I mix with vodka at home?
4. What is the best juice to mix with vodka?
5. What is a finger of Whisky?
6. What do you call a drink after a meal?

Is Rosemary a garnish?

Full sprigs of rosemary are great for finishing, garnishing, and adding flavor to certain dishes. You can either add the sprigs after cooking to finish a dish, or you can cook roasts, soups, and other meals with full sprigs of rosemary.

What do I do with rosemary?

39 Delicious Things To Do With Rosemary

1. Use extra rosemary sprigs to make flavored olive oil. ...
2. Mix it into softened butter and spread on your dinner bread. ...
3. Or mix it with Greek yogurt for a creamy sandwich spread. ...
4. Add it to the marinade when you cook chicken. ...
5. Maybe with a little sriracha, too? ...
6. Rosemary also knows how to get down with a good steak.

What can I mix with vodka at home?

1. Soda Water. Whether it's called carbonated water, sparkling water, seltzer, or soda water, the liquid is all the same and it's a perfect mixer for vodka. ...
2. Tonic Water. ...
3. Cranberry Juice. ...
4. Lemon-Lime Soda. ...
5. Lemon Juice or Lime Juice. ...
6. Tomato Juice or Bloody Mary Mix. ...
7. Pineapple Juice. ...
8. Lemonade and Iced Tea.

What is the best juice to mix with vodka?

7 Great Mixers for Vodka That Aren't Soda

• Grapefruit Juice. If you're looking to add a little sweetness to your vodka libation but don't want a sugar overload, freshly-squeezed grapefruit juice is your best friend. ...
• Ginger Beer. ...
• Lemonade. ...
• Cranberry Juice. ...
• Pineapple Juice. ...
• Tonic. ...
• Orange Juice.

What is a finger of Whisky?

In the measurement of distilled spirits, a finger of whiskey refers to the amount of whiskey that would fill a glass to the level of one finger wrapped around the glass at the bottom.

What do you call a drink after a meal?

A digestif is an alcoholic beverage served after a meal, to aid digestion. When served after a coffee course, it may be called pousse-café. Digestifs are usually taken neat. Common kinds of digestif include: Brandy (Cognac, Armagnac, alembic-made)