Can you put oyster sauce in pho?

Table of Contents:

1. Can you put oyster sauce in pho?
2. Can you eat Vietnamese mint raw?
3. What is the difference between green basil and purple basil?
4. Why is Tulsi dying?
5. Is Brown Basil bad?
6. What can you do with old Basil?

Can you put oyster sauce in pho?

Combine broth, onion, hoisin sauce, oyster sauce, garlic, ginger, curry, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until onions are tender, about 5 minutes. Place noodles in a large bowl and cover with hot water.

Can you eat Vietnamese mint raw?

Vietnamese Mint can take some heat, so throw in your stir-fries or in raw in salads and summer rolls. It is best when consumed young and fresh as older leaves can develop a tough texture and bitter flavour.

What is the difference between green basil and purple basil?

Purple Basil As its name suggests, this type of basil isn't green like most herbs. It's a vibrant purple color with larger-than-normal leaves. It's not as sweet as other basil varieties, and it has a strong clove flavor.

Why is Tulsi dying?

Tulsi needs high amount of water. If you water in the morning, the plant dries up by the evening. This happens even when I used platic pots to reduce evaporation. So disbalance of watering can be a reason of dying.

Is Brown Basil bad?

While the browning may reduce plant yields and produce an unsightly leaf, the basil is good so long as it retains a pleasant fragrance and is not slimy or mildewed. You may want to avoid using brown-spotted basil in dishes for guests or in recipes that benefit from a flawless presentation.

What can you do with old Basil?

Basil Overload

1. Vinegar and Shrubs. Don't stop at making infused oils with your leftover herbs. ...
2. Greenest Curry. Basil varieties go way beyond what you see on a caprese salad, and some of the lesser-known types are an integral part of Thai cuisine. ...
3. Summer Sippers. ...
4. Better Butter. ...
5. Herbalize Ice Cream. ...
6. Kick Up Corn Bread.