How does James Martin cook fillet steak?

Table of Contents:

1. How does James Martin cook fillet steak?
2. Which butcher does James Martin use?
3. How do I cook the perfect James ribeye steak?
4. How do you cook a 16 oz sirloin steak?
5. How long do you fry sirloin steak for medium?

How does James Martin cook fillet steak?

1. Heat a non-stick frying pan to a high heat. Season the steaks and drizzle them in oil, then pop into the non-stick frying pan and cook for 2 minutes. Then flip over and cook for a further 2 minutes.

Which butcher does James Martin use?

From meat at R&J Butchers, offering a fantastic selection of brilliant tasting meat boxes from a great family run butchers up in Yorkshire, to salt chambered duck from Udale to the best tasting pork using middle white pigs from Little Oak Farm.

How do I cook the perfect James ribeye steak?

Brush the steaks with oil on both sides and season with pepper. Place the steaks in the pan and grill or fry for 2-3 minutes on each side for rare to medium-rare meat (or 4 minutes on the first side and 2-3 minutes on the second, for medium to well done). Add butter and spoon over.

How do you cook a 16 oz sirloin steak?

I bought a couple of 16 oz Porterhouse Steak's and the cooking instructions say bring pan to high heat, add steak and reduce to medium/high for 5-6 mins Rare, 6-7 mins Medium or 7-8 mins Well Done. It doesn't say if this is total time (turning once) or per side.

How long do you fry sirloin steak for medium?

Sirloin steak cooking times Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.