What vegetables can you put in satay?

Table of Contents:

1. What vegetables can you put in satay?
2. What do you put in satay curry?
3. What vegetables are good with peanut butter?
4. Is satay sauce unhealthy?
5. Can you freeze satay sauce?
6. What do you eat with satay chicken?
7. How do you reheat satay sauce?
8. How long do bottled sauces last?

What vegetables can you put in satay?

I use a simple base of onions, sweet peppers, broccoli, and peas for this stir fry, but the sky's the limit for what veggies you can use!

What do you put in satay curry?

Add satay sauce (250ml satay sauce), coconut milk (140ml can coconut milk), peanut butter (1 tbsp crunchy peanut butter) and chutney (1 tbsp fruit chutney) and mix to combine. Simmer, uncovered, for about 15 minutes, or until chicken is tender and sauce has reduced and thickened.

What vegetables are good with peanut butter?

Celery, apples, carrots, bananas and strawberries are good choices to team with PB. A slice of multi-grain bread has 109 calories, but a stalk of celery has just 10. Cut two thin slices of a large fruit, such as a pear, and spread peanut butter between them for a healthier sandwich.

Is satay sauce unhealthy?

Satay is high in protein because it is mainly meat. It is also high in fat, especially saturated fat, from the blended vegetable oil and fatty meat parts used for its preparation. ... Therefore, satay may not a good alternative for high-protein, moderately fattening food.

Can you freeze satay sauce?

Freeze. This makes a lot of satay sauce, so it's great to batch into small bags. Label and freeze flat.

What do you eat with satay chicken?

Share the love! This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a fresh cucumber salad.

How do you reheat satay sauce?

To reheat the chicken satay, either warm it in the microwave or re-warm in a 300F oven for about 10 minutes.

How long do bottled sauces last?

Hot sauce: 9 to 12 months; 6 months in the pantry after opening, although refrigeration will better retain heat. Jams, jellies and preserves: 6 to 18 months; 6 to 12 months. Jarred pesto: 6 to 9 months; 7 days. Jarred spaghetti sauce: 18 months; 4 days.