How long should you dry rub pork?

Table of Contents:

1. How long should you dry rub pork?
2. How long does it take to smoke a 9 pound?
3. Can I use pork shoulder for pulled pork?
4. Is smoked pork shoulder the same as ham?
5. Are hams always precooked?
6. How long do I cook a 12 lb ham?

How long should you dry rub pork?

How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.

How long does it take to smoke a 9 pound?

If you want it for slicing, take it to an internal meat temp of around 180° or so. A general estimate of time is generally 1.

Can I use pork shoulder for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well.

Is smoked pork shoulder the same as ham?

While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham.

Are hams always precooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.

How long do I cook a 12 lb ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.