How do you make creamy chocolate fudge?

Table of Contents:

1. How do you make creamy chocolate fudge?
2. Can I substitute cream for milk in fudge?
3. Why is fudge not creamy?
4. What makes fudge gooey?
5. How do I make my fudge set?
6. How do you keep fudge from burning?
7. How do you know fudge is ready?
8. What happens if you don't cook fudge long enough?
9. Can I fix burnt fudge?
10. What happens when you overheat fudge?

How do you make creamy chocolate fudge?

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.

Can I substitute cream for milk in fudge?

Though not the lowest fat option, heavy cream has a very similar consistency to evaporated milk. One cup of heavy cream can replace a cup of evaporated milk in sweet and savory dishes. In addition, the flavor will be more bland than evaporated milk's unique caramelized tones, albeit with a noticeably richer texture.

Why is fudge not creamy?

There's just enough corn syrup in the recipe to control the crystallization: The fudge will be less likely to crystallize during cooking, and will crystallize more slowly when agitated, forming smaller crystals (for a smoother, creamier texture). When it comes to dairy, the main thing to note is fat content.

What makes fudge gooey?

Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft.

How do I make my fudge set?

If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

How do you keep fudge from burning?

Choose a saucepan with a heavy bottom or one that's lined with a nonstick material to keep the fudge from burning. Cook fudge over medium-high heat until mixture boils, then clip a thermometer to the side of the pan and reduce heat to medium-low.

How do you know fudge is ready?

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

What happens if you don't cook fudge long enough?

If you do not stir hard or long enough, your fudge will not be properly mixed, and crystallization will occur, leading to grainy-textured fudge. Similarly, trying to force-cool your fudge mixture — by putting it in the fridge or setting the pot in an ice water bath — will also create a grainy texture.

Can I fix burnt fudge?

Fixing Fudge Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. ... Do not stir the fudge.

What happens when you overheat fudge?

Too cooked At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.