Do you peel the potatoes when making latkes?

Table of Contents:

1. Do you peel the potatoes when making latkes?
2. Where do people eat fries with vinegar?
3. Do Canadians put vinegar on fries?
4. Where did putting vinegar on fries come from?
5. Who invented vinegar on fries?
6. What do Canadians dip french fries in?

Do you peel the potatoes when making latkes?

Potato skins actually contain a lot of nutrients, and it's quicker not to peel them, which is always a plus for a lazy cook. But – this isn't a recipe for the most nutritious roast potatoes, or the laziest roast potatoes. It's a recipe for the best tasting roast potatoes. So for these, you're going to need to peel.

Where do people eat fries with vinegar?

In Britain, fries are called chips, as in fish and chips, and chips as we knew them are called crisps. Chips are traditionally eaten with a sprinkling of malt vinegar and then salt.

Do Canadians put vinegar on fries?

Brits eat their chips and French Fries sprinkled with salt and vinegar, or more recently, a side of mayonnaise to daub them in. The mayonnaise is a European habit that has crossed over. The vinegar will be malt vinegar. Canadians eat theirs sprinkled with salt and vinegar, or ketchup or both.

Where did putting vinegar on fries come from?

As link French fries - Wikipedia describes, chips have only been around since potatoes were imported to Europe, with the earliest (unreliable) date for french fried potatoes suggested being "before 1680." There seems to be no documentation of when chips and vinegar were first combined, but it was likely very soon after ...

Who invented vinegar on fries?

Jim Connell

What do Canadians dip french fries in?

Canada. In Canada, French fries are the main component of a dish called poutine, a mixture of French fries with fresh cheese curds, covered with a hot gravy (usually), hot chicken sauce (much less common), or chicken BBQ sauce (rarely).