What is the difference between lengthwise and crosswise grain?

Table of Contents:

1. What is the difference between lengthwise and crosswise grain?
2. How do you cut onions for crosswise?
3. Which way do you cut onions for soup?
4. How do you chunk an onion?
5. What is small dice cut?
6. What is a Batonnet cut?
7. Where can I use Batonnet cut?
8. What is the smallest knife cut?

What is the difference between lengthwise and crosswise grain?

Lengthwise grain refers to the threads in a fabric which run the length of the fabric, parallel to the selvage of the fabric. Crosswise grain is the threads that run perpendicular to the selvage of the fabric or the cut edge of the fabric as it comes off the bolt.

How do you cut onions for crosswise?

Method for Slicing an Onion Crosswise Cut off the stem end by half an inch. Cut the root end by 1/8 of an inch, leaving the root core in place. Place the onion stem cut side down on the cutting board, cut it in half through the root, and peel back the skins as in steps above for slicing an onion root to stem.

Which way do you cut onions for soup?

Cut the onions root off on both ends and peel away the skin. Place the sliced end on the cutting board for stability and then slice it in half like a half moon. Slice it into thin strips. You will have several cups of onions.

How do you chunk an onion?

How to cut onions into slices or wedges

1. Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
2. Place onion, cut side down, on chopping board. Cut off bulb end and discard.
3. Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.

What is small dice cut?

A small dice usually refers to an ingredient cut into 1/4-inch cubes. If you see, let's say, “1 cup celery, diced small” in the ingredient list, this is the cut to aim for. A lot of recipes start with a base of sautéed celery, carrots, onions, or bell peppers diced small.

What is a Batonnet cut?

Batonnet; translated literally from French, batonnet means "little stick". The batonnet measures approximately 1⁄4 by 1⁄4 by 2–21⁄2 inches (0.

Where can I use Batonnet cut?

In French, batonnet translates to “little stick” and is often used as a starting point for other cuts, especially a small dice. A true batonnet cut measures ¼-inch by ¼-inch and is about 2 to 3 inches long. These carrot sticks can be eaten raw with dips, or roasted, steamed, and sautéed in side dishes.

What is the smallest knife cut?

brunoise knife cut