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Table of Contents:
- How do you fix over cooked London broil?
- How do you fix overcooked London broil?
- What kind of meat can be broiled?
- Why is my London broil so dry?
How do you fix over cooked London broil?
This Is How You Can Save Your Overcooked Meat
- 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid. ...
- 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce. ...
- 3 Simmer meat into a stew or soup.
How do you fix overcooked London broil?
If the steak is way too overcooked, you can soak it in a marinade overnight and then chop it up for wraps or shepherd's pie. If the steak is not that overcooked, then you can shred up the steak and use it for sandwiches. The great news is that steak is something that you can come back from by shredding it up.
What kind of meat can be broiled?
Also, because broiling is a dry-heat method of cookery, you will want to use tender beef cuts or steaks, including ribeye, tenderloin, top loin, top sirloin, tri-tip (bottom sirloin), flank, porterhouse, rib, and T-bone. Ground meat patties are also suitable for broiling.
Why is my London broil so dry?
London broil doesn't have a lot of connective tissue. It's going to be dry when braised/slowcooked. To improve it: Shred it, then toss with a liquid sauce. ... If the proper cut is used for London broil then it's going to be more in the steak/flank family of beef, designed to be...
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