Can you freeze baked apple slices?

Table of Contents:

1. Can you freeze baked apple slices?
2. What can I do with all my apples?
3. Is it OK to eat apples with brown spots?
4. Why does my Apple have dots on it?
5. Are apples with apple scab safe to eat?
6. Can you eat apples with white spots?

Can you freeze baked apple slices?

Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. ... Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months.

What can I do with all my apples?

10 Things to Do with All Those Apples

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. ...
2. Apple butter. Contrary to what some think, there is no butter in apple butter. ...
3. Poached apples. ...
4. Apple pie. ...
5. Apple muffins. ...
6. Apple cake. ...
7. Caramel apples. ...
8. Apple stuffing.

Is it OK to eat apples with brown spots?

Brown spots inside an apple are not a reason for concern. ... The apple is safe to eat as long as there are no signs of mold. However, it's best to avoid fruits with bruises, skin breaks and other signs of damage, as they are prone to mold.

Why does my Apple have dots on it?

They're actually called lenticels, and you can also find them on pears, potatoes, mangoes and avocados as well as many other fruits and vegetables and even trees. According to Science Direct, lenticels are essentially pores; they let oxygen into the fruit while allowing carbon dioxide and water vapor out.

Are apples with apple scab safe to eat?

Apples with scab are perfectly fine on the inside, and still good to eat. The apple interior is not affected, so look for recipes that will use your apples peeled and cooked.

Can you eat apples with white spots?

Eat! Don't worry, those little dots on your apple are supposed to be there. Like all living things, apples need to breathe, and that's a job left to the tiny speckles, which are called lenticels. Since early in the apple's life, they've been helping oxygen and carbon dioxide flow in and out of the apple.