Should you use a wooden cutting board for raw meat?

Table of Contents:

1. Should you use a wooden cutting board for raw meat?
2. What is the best cutting board for kitchen?
3. What is the best cutting board for everyday use?
4. Is a wood or plastic cutting board better?
5. What type of wood is best for a cutting board?

Should you use a wooden cutting board for raw meat?

It's true that wood cutting boards look good, but using them for meat or poultry is a big no-no according to the USDA. Bacteria can thrive inside the wood's pores which may lead to food poisoning. The USDA recommends using non-porous cutting boards (like this cute set) for handling meat.

What is the best cutting board for kitchen?

With that in mind, here are the best cutting boards on the market:

• Best Cutting Board Set: Joseph Joseph Index Plastic Cutting Board Set.
• Best Flexible Cutting Boards: Dexas Heavy Duty Grippmat Flexible Cutting Board.
• Best Bamboo Cutting Board: HHXRISE Bamboo Cutting Board.
• Best Small Cutting Board: Svenee Cutting Board.

What is the best cutting board for everyday use?

Our Top Cutting Board Picks

• Best Overall: Epicurean Cutting Board.
• Best Plastic: Dexas Polysafe White Cutting Board.
• Best Wood: Five Two Bamboo Cutting Board.
• Best Wood Budget Pick: Grip Acacia Cutting Boards.
• Best Butcher Block: Made In Butcher Block.

Is a wood or plastic cutting board better?

Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it's also (often) tougher in general – you won't find as many deep scratches in the surface.

What type of wood is best for a cutting board?

hardwood lumber