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Table of Contents:
- Does chocolate taste better at room temperature?
- Can I eat chocolate during sore throat?
- Can I eat ice cream with a strep throat?
- Why do I cough every time I eat chocolate?
- Why does chocolate make me happy?
- Why does chocolate make me cough and sneeze?
Does chocolate taste better at room temperature?
"That's why often people say that chocolate at room temperature smells stronger and tastes sweeter, and that's just because more of the aroma is already evaporating into the gas phase, and that's the phase of which you smell."
Can I eat chocolate during sore throat?
For sore throats and coughs, try taking a piece of chocolate and hold it in your mouth, so it slowly dissolves and coats the throat. The chocolate works similarly to honey in the way it desensitizes aggravated nerves in the throat. Hot chocolate made from dark cacao is also very effective.
Can I eat ice cream with a strep throat?
Eat soft solids and drink plenty of clear liquids. Flavoured ice pops, ice cream, scrambled eggs, sherbet, and gelatin dessert (such as Jell-O) may also soothe the throat.
Why do I cough every time I eat chocolate?
Some people who display an allergic reaction to chocolate may be allergic to milk products. A person who is allergic to milk may experience some immediate symptoms in the first hours after eating milk products, such as hives, a wheezing cough, or nausea.
Why does chocolate make me happy?
The body uses it to produce the mood-elevating substance of serotonin – also known as the happiness hormone. The sugar in the chocolate also plays a role in this. Because the insulin released in response to the sugar facilitates the journey of the tryptophan to the brain where it engenders happiness.
Why does chocolate make me cough and sneeze?
The dark chocolate sneeze has not been studied in as much detail as the photic sneeze reflex. In this reflex, overstimulation of the optic nerve by bright sunlight passes on a message to the trigeminal nerve leading to a sneeze.
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