How do you thicken apricot filling?

Table of Contents:

1. How do you thicken apricot filling?
2. Can you freeze an apricot pie?
3. What nuts go best with apricots?
4. What cheese goes well with apricot?
5. How much water do I put in an egg wash?
6. Should I put egg wash on rolls?
7. What might you sit Fruit Pies on to bake in the oven?

How do you thicken apricot filling?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Can you freeze an apricot pie?

Place the pies on a tray and freeze until firm and then wrap them in aluminum foil or any type of airtight wrapping, label and freeze for up to 4 months.

What nuts go best with apricots?

Make your own trail mix by combining dried apricots and other dried fruits with your favorite nuts such as almonds, peanuts, pecans and walnuts. 3. Fruit Salad.

What cheese goes well with apricot?

GOUDA CHEESE

How much water do I put in an egg wash?

The typical egg wash ratio is one tablespoon of liquid to one egg, or half a tablespoon of liquid to either part of the egg: yolk or white. Put the liquid and egg in a bowl, beat them together, and voila: egg wash.

Should I put egg wash on rolls?

An egg wash can be applied to shaped bread or rolls before or after proofing, but it should always be added before baking. When applying after proofing, use a very light touch with the brush to avoid deflating the bread.

What might you sit Fruit Pies on to bake in the oven?

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.