Are artichoke hearts fattening?

Table of Contents:

1. Are artichoke hearts fattening?
2. Why am I craving sushi?
3. Why am I craving smoked meat?
4. Why am I craving raw fish?
5. Why does sushi taste so bad?
6. Why am I craving raw tuna?
7. Why does sushi taste so good?
8. Why is sushi bad for you?

Are artichoke hearts fattening?

In addition to being a fat-free, low-sodium food, artichoke is also rich in key nutrients, including: Potassium.

Why am I craving sushi?

In general, sushi cravings can begin from a liver that is running hot and needs to be cooled down. Cucumber and seaweed are two foods to offer the liver this support. For example, if you have been eating foods that are harder to digest, such as wheat, dairy, meats, starches, and sugars, then the liver wants a time out.

Why am I craving smoked meat?

If you're craving meat, you likely have an iron or zinc deficiency or have low stomach acid. Eat foods rich in both iron and zinc like organ meats, lentils, spirulina, pumpkin, dark chocolate, figs and pastured and grass-fed meats.

Why am I craving raw fish?

Raw Fish. There's an interesting reason behind why we crave raw fish. ... Since fish aren't so much impacted by gravity, they don't develop the dense muscles that other meat sources do. Therefore, raw fish is smooth, almost creamy in texture, thus reminding us of other comfort foods – even sweet stuff like brownies!

Why does sushi taste so bad?

Maybe you got some really bad rice (too much vinegar) or fish, or there was too much wasabi on it. Or maybe your palate is especially sensitive to the vinegar on the rice and thus everything seemed sour. If you want to pursue this, try ordering sashimi - raw fish without the rice, and see how that goes.

Why am I craving raw tuna?

But there is also evidence that suggests craving raw fish might mean you need to boost your omega-3 intake to help stave off depression. Researchers have found that some people who experience depression are lacking in fish fats, and by simply consuming this nutrient, your mood could vastly improve (via The Daily Mail).

Why does sushi taste so good?

Sushi tastes so good because of your exquisitely refined palate and your sense of adventure, which allow you to savor the freshest of ingredients, prepared and displayed by a master chef. As Diane Wu says, the rice has to be properly made and seasoned, and the ingredients need to be fresh.

Why is sushi bad for you?

Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat. Sushi is a problematic food because it's made with raw fish — according to the Food and Drug Administration, raw fish can harbor parasites, bacteria, and viruses.