What is the best city ham?

Table of Contents:

1. What is the best city ham?
2. How do I cook Alton Brown ham?
3. How do you cook a precooked ham on the Food Network?
4. How do you moisten a ham?
5. How do you fix overcooked ham?
6. How do you keep a smoked pork shoulder moist?

What is the best city ham?

Here are the best mail order hams.

• Best Overall: D'Artagnan Berkshire Pork Bone-In Spiral Ham. ...
• Best Boneless: Omaha Steaks Duroc Boneless Country Ham. ...
• Best Ham and Turkey Combo: Harry & David Sliced Ham and Turkey Sampler. ...
• Best Virginia Ham: Edwards Virginia Smokehouse Petite Virginia Ham.

How do I cook Alton Brown ham?

Directions

1. Heat oven to 250 degrees F.
2. Remove ham from bag, rinse and drain thoroughly. ...
3. Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.

How do you cook a precooked ham on the Food Network?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

How do you moisten a ham?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don't need to wrap the bottom of the ham.

How do you fix overcooked ham?

Here's how:

1. 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid. ...
2. 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce. ...
3. 3 Simmer meat into a stew or soup.

How do you keep a smoked pork shoulder moist?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.